![]() Gather up the scraps of dough, roll them out again, and continue cutting as many cookies as you can. Use any size/shape cookie cutters to cut as many cookies as you can, placing the cut cookies 1-2 inches apart on the parchment lined baking sheets.Roll out to an even thickness of 1/8 inch thick, using more flour as needed to keep the dough from sticking to the counter and your rolling pin. Place the dough on a lightly floured surface and dust the top of the dough with flour, too. Cut the dough in half, and just work with half at a time.TIP: 1/8 of an inch might seem too thin for rolling the dough, but since they will be assembled into sandwich cookies, you don’t want the cookies to be too thick and dense. TIP: If you don’t have a food processor, you can make the dough with a pastry cutter instead, then use your hands to work the milk in until you have a soft dough. Prepare two baking sheets by lining them with sheets of parchment paper.Shape the dough into a flat disk, wrap in plastic wrap, and refrigerate for 20 minutes, or up to an hour if the dough seems too soft for rolling. ![]() The dough should be soft, smooth and supple. Dump the dough out onto a clean counter and use your hands to finish bringing the dough together, kneading in any stray bits of flour.Add the vanilla, almond extract and milk, then process until the dough starts to stick together.With the processor running, drop in the pieces of butter, one at at time, pulsing a few times until the butter is evenly distributed, and the dough is moistened and crumbly.In your food processor, pulse the flour, almond flour, powdered sugar, salt and cardamom until combined.Cold butter and cold dough makes the most tender shortbread cookies. TIP: Make sure your butter is very cold before making your dough. Vanilla bean paste (or vanilla extract) and almond extract adds flavor, while a pinch of cardamom nicely enhances the flavor of the almonds. Sweetens the cookies, while the fine texture makes a more tender cookie. All-purpose flour gives the cookies structure and strength. See the recipe card at the end of the post for the full ingredients list and instructions. And instead of raspberry jam, I filled the cookies with my own homemade bourbon cherry jam. In today’s recipe, I’ve flavored my almond shortbread cookie dough with a bit of cardamom and vanilla bean. The top cookie has a “window” cutout, to show the pretty jam inside, with a dusting of powdered sugar on top. It’s common to fill the cookies with raspberry jam, but any flavor works. Similar to the torte, the cookies have an almond shortbread base, with two cookies sandwiched together with jam or preserves inside. It actually dates back to 1653, making it the world’s oldest known cake recipe, although it wasn’t introduced to America until around 1856. The torte is made of a buttery shortcrust pastry flavored with walnuts or almonds, lemon and cinnamon, traditionally filled with red or black currant preserves, and topped with a lattice crust, like a pie. Linzer cookies, as well as the Linzer torte, are traditional Austrian pastries named for the city of Linz, Austria, and they’re very popular throughout Austria and Germany. From jam to caramel to fruit butters and chocolate ganache, you can fill these cookies with any flavor you like. You can make the shortbread in advance, then fill and assemble the Linzer cookies the day you’re ready to serve them.īeautiful and Versatile. Shortbread has a long shelf life and freezes very well. These really are the most beautiful Christmas cookies, with the jam in the center glistening like jewels, and the soft shower of powdered sugar. All opinions expressed on this site are my own. This in no way affects my opinion of those products and services. ![]() This means that I may make a small commission if you purchase a product using those links. As an Amazon associate, I earn from qualifying purchases. Looking for more Christmas cookie recipes for the holidays? You’ll love these almond sugar cookie Christmas trees, soft and chewy maple cookies, and stamped chocolate shortbread cookies with coffee icing. These make a beautiful cookie for Christmas! The pretty peek-a-boo cutout in the top cookie reveals the jewel-hued jam inside, with the powdered sugar dusting the cookie like freshly fallen snow. ![]() These classic high altitude Linzer cookies start with a buttery, soft almond shortbread cookie, filled with homemade bourbon cherry jam, and dusted with powdered sugar. ![]()
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